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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Publications of NA 057-05-05 AA

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ISO 23275-1	2006-11	Standards	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents More	Order from DIN Media
ISO 23275-2	2006-11	Standards	Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents More	Order from DIN Media
ISO 23349	2020-01	Standards	Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols More	Order from DIN Media
ISO 23942	2022-11	Standards	Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method More	Order from DIN Media
ISO 24363	2023-02	Standards	Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography More	Order from DIN Media
ISO 27107	2008-03	Standards	Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination More	Order from DIN Media
ISO 27608	2010-11	Standards	Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method More	Order from DIN Media
ISO 27608 AMD 1	2016-02	Standards	Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method; Amendment 1 More	Order from DIN Media
ISO 28198	2018-09	Standards	Vegetable fats and oils - Determination of toluene insoluble matter More	Order from DIN Media
ISO 29822	2009-03	Standards	Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols More	Order from DIN Media

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