• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-05 AA

ISO 10540-3 2002-12 Standards Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy More  Order from DIN Media
ISO 10565 1998-08 Standards Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry More  Order from DIN Media
ISO 10632 2000-06 Standards Oilseed residues - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectroscopy More  Order from DIN Media
ISO 11053 2009-09 Standards Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate More  Order from DIN Media
ISO 11701 2009-12 Standards Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector More  Order from DIN Media
ISO 11702 2016-07 Standards Animal and vegetable fats and oils - Enzymatic determination of total sterols content More  Order from DIN Media
ISO 12193 2004-02 Standards Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy More  Order from DIN Media
ISO 12228-1 2014-07 Standards Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils More  Order from DIN Media
ISO 12228-2 2014-10 Standards Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils More  Order from DIN Media
ISO 12871 2019-03 Standards Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography More  Order from DIN Media

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