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Publications of CEN/TC 275/WG 12

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DIN CEN/TR 16338 ; DIN SPEC 10538:2014-12	2014-12	Technical Report	Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012 More	Order from DIN Media
DIN CEN/TS 15633-2 ; DIN SPEC 10700-1:2013-06	2013-06	Technical Specification	Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013 More	Order from DIN Media
DIN CEN/TS 15633-3 ; DIN SPEC 10700-2:2012-10	2012-10	Technical Specification	Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012 More	Order from DIN Media
DIN EN 15633-1	2019-12	Standards	Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019 More	Order from DIN Media
DIN EN 15634-1	2019-12	Standards	Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019 More	Order from DIN Media
DIN EN 15634-2	2019-12	Standards	Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019 More	Order from DIN Media
DIN EN 15634-3	2023-05	Standards	Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023 More	Order from DIN Media
DIN EN 15634-4	2023-05	Standards	Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023 More	Order from DIN Media
DIN EN 15634-5	2023-05	Standards	Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023 More	Order from DIN Media
DIN EN 15842	2019-12	Standards	Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019 More	Order from DIN Media

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