• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-06 AA

ISO 5223 AMD 1 1999-12 Standards Test sieves for cereals; Amendment 1: Additional sizes More  Order from DIN Media
ISO 5526 2013-03 Standards Cereals, pulses and other food grains - Nomenclature More  Order from DIN Media
ISO 5527 2015-02 Standards Cereals - Vocabulary More  Order from DIN Media
ISO 5529 2007-09 Standards Wheat - Determination of the sedimentation index - Zeleny test More  Order from DIN Media
ISO 5530-1 2013-04 Standards Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More  Order from DIN Media
ISO 5530-2 2012-07 Standards Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph More  Order from DIN Media
ISO 5530-3 1988-12 Standards Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph More  Order from DIN Media
ISO 6322-1 1996-11 Standards Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals More  Order from DIN Media
ISO 6322-2 2000-02 Standards Storage of cereals and pulses - Part 2: Practical recommendations More  Order from DIN Media
ISO 6322-3 1989-07 Standards Storage of cereals and pulses; part 3: control of attack by pests More  Order from DIN Media

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