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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Publications of NA 057-05-06 AA

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DIN EN ISO 21415-2	2016-03	Standards	Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015 More	Order from DIN Media
DIN EN ISO 21415-3	2007-06	Standards	Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007 More	Order from DIN Media
DIN EN ISO 21415-4	2007-07	Standards	Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007 More	Order from DIN Media
DIN EN ISO 24333	2010-04	Standards	Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More	Order from DIN Media
DIN EN ISO 24333 Berichtigung 1	2010-11	Standards	Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009, Corrigendum to DIN EN ISO 24333:2010-04; German version EN ISO 24333:2009/AC:2010 More	Order from DIN Media
DIN EN ISO 27971	2023-12	Standards	Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023 More	Order from DIN Media
DIN ISO 3946	1986-12	Standards	Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982 More	Order from DIN Media
DIN ISO 5809	1986-12	Standards	Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982 More	Order from DIN Media
DIN ISO 5810	1986-12	Standards	Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982 More	Order from DIN Media
ISO/TR 29263	2021-07	Technical rule	Cereals and cereal products - Sampling studies More	Order from DIN Media

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