• Hydrogen Technologies Standards form the basic framework for market ramp-up

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Publications of NA 057-01-06 AA

ISO 21871 2006-01 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method More  Order from DIN Media
ISO 21872-1 2017-06 Standards Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus More  Order from DIN Media
ISO 21872-1 AMD 1 2023-02 Standards Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents More  Order from DIN Media
ISO 22117 2019-02 Standards Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison More  Order from DIN Media
ISO 22118 2011-07 Standards Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics More  Order from DIN Media
ISO 22174 2024-08 Standards Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions More  Order from DIN Media
ISO 22964 2017-04 Standards Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. More  Order from DIN Media
ISO 23036-1 2021-04 Standards Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method More  Order from DIN Media
ISO 23036-2 2021-04 Standards Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method More  Order from DIN Media
ISO 23418 2022-06 Standards Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance More  Order from DIN Media

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