• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-01-06 AA

ISO 16140-2 2016-06 Standards Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More  Order from DIN Media
ISO 16140-2 AMD 1 2024-09 Standards Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products More  Order from DIN Media
ISO 16140-3 2021-01 Standards Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory More  Order from DIN Media
ISO 16140-4 2020-07 Standards Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory More  Order from DIN Media
ISO 16140-4 AMD 1 2024-09 Standards Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods More  Order from DIN Media
ISO 16140-5 2020-07 Standards Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods More  Order from DIN Media
ISO 16140-6 2019-11 Standards Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures More  Order from DIN Media
ISO 16140-7 2024-11 Standards Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms More  Order from DIN Media
ISO 16649-1 2018-04 Standards Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide More  Order from DIN Media
ISO 16649-2 2001-04 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide More  Order from DIN Media

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