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Publications of NA 040-05-02 AA

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DIN 18873-11	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler More	Order from DIN Media
DIN 18873-12	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens More	Order from DIN Media
DIN 18873-13	2013-05	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven More	Order from DIN Media
DIN 18873-14	2014-09	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment More	Order from DIN Media
DIN 18873-15	2016-02	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans More	Order from DIN Media
DIN 18873-16	2016-02	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery More	Order from DIN Media
DIN 18873-17	2016-09	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers More	Order from DIN Media
DIN 18873-18	2016-09	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker More	Order from DIN Media
DIN 18873-19	2016-09	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances More	Order from DIN Media
DIN 18873-20	2016-09	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker More	Order from DIN Media

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