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Publications of NA 040-05-02 AA

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DIN 18873-4	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens More	Order from DIN Media
DIN 18873-5	2016-02	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans More	Order from DIN Media
DIN 18873-6	2016-02	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans More	Order from DIN Media
DIN 18873-7	2012-07	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens More	Order from DIN Media
DIN 18873-8	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems More	Order from DIN Media
DIN 18873-9	2012-12	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones More	Order from DIN Media
DIN 18873-10	2012-12	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines More	Order from DIN Media
DIN 18873-11	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler More	Order from DIN Media
DIN 18873-12	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens More	Order from DIN Media
DIN 18873-13	2013-05	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven More	Order from DIN Media

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