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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of NA 040-05-02 AA

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DIN 18871-3	2004-11	Standards	Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More	Order from DIN Media
DIN 18871-3	2020-10	Draft standard	Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing More	Order from DIN Media
DIN 18871-4	2018-03	Standards	Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More	Order from DIN Media
DIN 18872-1	2011-05	Standards	Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More	Order from DIN Media
DIN 18872-2	2011-10	Standards	Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More	Order from DIN Media
DIN 18872-3	2006-06	Standards	Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing More	Order from DIN Media
DIN 18872-4	2011-05	Standards	Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing More	Order from DIN Media
DIN 18872-5	2013-04	Standards	Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More	Order from DIN Media
DIN 18873-1	2022-10	Draft standard	Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers More	Order from DIN Media
DIN 18873-1	2012-12	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers More	Order from DIN Media

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