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Publications of NA 040-05-02 AA

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DIN 18865-5	2021-04	Standards	Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More	Order from DIN Media
DIN 18865-6	2021-10	Standards	Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More	Order from DIN Media
DIN 18865-7	2021-10	Standards	Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More	Order from DIN Media
DIN 18865-8	2021-10	Standards	Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More	Order from DIN Media
DIN 18865-9	2021-10	Standards	Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More	Order from DIN Media
DIN 18865-10	2021-10	Standards	Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More	Order from DIN Media
DIN 18866	2022-10	Standards	Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More	Order from DIN Media
DIN 18867-1	2012-05	Standards	Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing More	Order from DIN Media
DIN 18867-1	2023-10	Draft standard	Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing More	Order from DIN Media
DIN 18867-2	2011-05	Standards	Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing More	Order from DIN Media

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