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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Publications of NA 040-05-02 AA

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DIN 18861-1	2018-10	Standards	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing More	Order from DIN Media
DIN 18861-2	2018-10	Standards	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing More	Order from DIN Media
DIN 18861-3	2018-10	Standards	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More	Order from DIN Media
DIN 18861-4	2018-10	Standards	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More	Order from DIN Media
DIN 18861-5	2018-10	Standards	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More	Order from DIN Media
DIN 18862-1	2003-08	Standards	Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting More	Order from DIN Media
DIN 18862-2	2003-08	Standards	Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting More	Order from DIN Media
DIN 18863	2003-06	Standards	Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More	Order from DIN Media
DIN 18864	2016-12	Standards	Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More	Order from DIN Media
DIN 18865-2	2021-03	Standards	Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing More	Order from DIN Media

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