We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Publications of NA 057-05-09 AA

Sort by:


DIN 10780	2003-02	Standards	Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography More	Order from DIN Media
DIN 10781	2000-11	Standards	Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content) More	Order from DIN Media
DIN 10783	2011-01	Standards	Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography More	Order from DIN Media
DIN 10792	2013-06	Standards	Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes More	Order from DIN Media
DIN EN ISO 18862	2019-12	Standards	Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019 More	Order from DIN Media
DIN ISO 6673	2007-03	Standards	Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003) More	Order from DIN Media
DIN ISO 20481	2011-01	Standards	Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008) More	Order from DIN Media
DIN ISO 22994	2024-05	Standards	Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021) More	Order from DIN Media
ISO 1446	2001-12	Standards	Green coffee - Determination of water content - Basic reference method More	Order from DIN Media
ISO 1446 AMD 1	2011-02	Standards	Green coffee - Determination of water content - Basic reference method; Amendment 1 More	Order from DIN Media

2 / 5

TOP

Want to learn more?

Show

Preferred form of address

Male

Female

Neutral

First name*

Last name*

E-mail*

Phone no.

Subject

Message*

Security code*

Here you can find our privacy policy

*Required field