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Publications of NA 057-05-09 AA

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DIN 10780	2003-02	Standards	Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography More	Order from DIN Media
DIN 10781	2000-11	Standards	Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content) More	Order from DIN Media
DIN 10783	2011-01	Standards	Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography More	Order from DIN Media
DIN 10792	2013-06	Standards	Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes More	Order from DIN Media
DIN EN ISO 18862	2024-09	Draft standard	Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024 More	Order from DIN Media
DIN EN ISO 18862	2019-12	Standards	Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019 More	Order from DIN Media
DIN ISO 6673	2007-03	Standards	Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003) More	Order from DIN Media
DIN ISO 20481	2011-01	Standards	Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008) More	Order from DIN Media
DIN ISO 22994	2024-05	Standards	Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021) More	Order from DIN Media
ISO 1446	2001-12	Standards	Green coffee - Determination of water content - Basic reference method More	Order from DIN Media

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