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Publications of NA 057-05-11 AA

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DIN ISO 9768	1999-07	Standards	Tea - Determination of water extract (ISO 9768:1994) More	Order from DIN Media
DIN ISO 10727	2004-05	Standards	Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002) More	Order from DIN Media
DIN ISO 14502-1	2007-11	Standards	Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006) More	Order from DIN Media
DIN ISO 14502-2	2007-12	Standards	Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006) More	Order from DIN Media
DIN ISO 18447	2023-01	Standards	Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021) More	Order from DIN Media
DIN ISO 18449	2022-11	Standards	Green tea - Vocabulary (ISO 18449:2021) More	Order from DIN Media
DIN ISO 20716	2024-05	Standards	Oolong tea - Definition and basic requirements (ISO 20716:2022) More	Order from DIN Media
ISO/TR 12591	2013-12	Technical rule	White tea - Definition More	Order from DIN Media
ISO/TR 21380	2022-04	Technical rule	Matcha tea - Definition and characteristics More	Order from DIN Media
ISO 1572	1980-08	Standards	Tea; Preparation of ground sample of known dry matter content More	Order from DIN Media

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