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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of NA 057-05-07 AA

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ISO 7386	1984-11	Standards	Aniseed (Pimpinella anisum Linnaeus); Specification More	Order from DIN Media
ISO 7540	2020-07	Standards	Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications More	Order from DIN Media
ISO 7541	2020-07	Standards	Spices and condiments - Spectrophotometric determination of the extractable colour in paprika More	Order from DIN Media
ISO 7542	1984-11	Standards	Ground (powdered) paprika (Capsicum annuum Linnaeus); Microscopical examination More	Order from DIN Media
ISO 7543-1	1994-12	Standards	Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method More	Order from DIN Media
ISO 7543-2	1993-07	Standards	Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography More	Order from DIN Media
ISO 7925	1999-10	Standards	Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More	Order from DIN Media
ISO 7926	1991-12	Standards	Dehydrated tarragon (Artemisia dracunculus Linnaeus); specification More	Order from DIN Media
ISO 7927-1	2023-06	Standards	Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare) More	Order from DIN Media
ISO 7927-2	2023-06	Standards	Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium) More	Order from DIN Media

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