• Hydrogen Technologies Standards form the basic framework for market ramp-up

    More information

  • Climate change Standards and specifications support climate targets

    More information

  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

    More information
 

Publications of NA 057-05-07 AA

ISO 6538 1997-11 Standards Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More  Order from DIN Media
ISO 6539 2014-02 Standards Cinnamon (Cinnamomum zeylanicum Blume) - Specification More  Order from DIN Media
ISO 6571 2008-05 Standards Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) More  Order from DIN Media
ISO 6571 AMD 1 2017-10 Standards Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1 More  Order from DIN Media
ISO 6574 1986-03 Standards Celery seed (Apium graveolens Linnaeus); Specification More  Order from DIN Media
ISO 6575 1982-12 Standards Fenugreek, whole or ground (powdered); Specification More  Order from DIN Media
ISO 6576 2004-07 Standards Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification More  Order from DIN Media
ISO 6577 2002-11 Standards Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification More  Order from DIN Media
ISO 6754 1996-04 Standards Dried thyme (Thymus vulgaris L.) - Specification More  Order from DIN Media
ISO 7377 1984-06 Standards Juniper berries (Juniperus communis Linnaeus); Specification More  Order from DIN Media

TOP