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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of NA 057-05-07 AA

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ISO 959-2	1998-05	Standards	Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper More	Order from DIN Media
ISO 972	1997-04	Standards	Chillies and capsicums, whole or ground (powdered) - Specification More	Order from DIN Media
ISO 973	1999-10	Standards	Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification More	Order from DIN Media
ISO 1003	2008-05	Standards	Spices - Ginger (Zingiber officinale Roscoe) - Specification More	Order from DIN Media
ISO 1108	1992-01	Standards	Spices and condiments; determination of non-volatile ether extract More	Order from DIN Media
ISO 1208	1982-12	Standards	Spices and condiments; Determination of filth More	Order from DIN Media
ISO 1237	1981-08	Standards	Mustard seed; Specification More	Order from DIN Media
ISO 2253	1999-12	Standards	Curry powder - Specification More	Order from DIN Media
ISO 2254	2004-07	Standards	Cloves, whole and ground (powdered) - Specification More	Order from DIN Media
ISO 2255	1996-04	Standards	Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More	Order from DIN Media

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