• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-07 AA

ISO 882-2 Technical Corrigendum 1 1996-06 Standards Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] - Specification - Part 2: Seeds; Technical Corrigendum 1 More  Order from DIN Media
ISO 927 2009-10 Standards Spices and condiments - Determination of extraneous matter and foreign matter content More  Order from DIN Media
ISO 927 Technical Corrigendum 1 2012-09 Standards Spices and condiments - Determination of extraneous matter and foreign matter content; Technical Corrigendum 1 More  Order from DIN Media
ISO 928 1997-12 Standards Spices and condiments - Determination of total ash More  Order from DIN Media
ISO 930 1997-12 Standards Spices and condiments - Determination of acid-insoluble ash More  Order from DIN Media
ISO 939 2021-01 Standards Spices and condiments - Determination of moisture content More  Order from DIN Media
ISO 941 1980-02 Standards Spices and condiments; Determination of cold water-soluble extract More  Order from DIN Media
ISO 948 1980-02 Standards Spices and condiments; Sampling More  Order from DIN Media
ISO 959-1 1998-05 Standards Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper More  Order from DIN Media
ISO 959-2 1998-05 Standards Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper More  Order from DIN Media

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