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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of NA 057-05-07 AA

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DIN EN ISO 3493	2014-10	Standards	Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014 More	Order from DIN Media
DIN EN ISO 6465	2009-11	Standards	Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009 More	Order from DIN Media
DIN EN ISO 6571	2018-03	Standards	Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017 More	Order from DIN Media
DIN EN ISO 7540	2020-11	Standards	Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020 More	Order from DIN Media
DIN EN ISO 7541	2020-11	Standards	Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020 More	Order from DIN Media
DIN ISO 939	2024-11	Draft standard	Spices and condiments - Determination of moisture content (ISO 939:2021); Text in German and English More	Order from DIN Media
ISO 676	1995-12	Standards	Spices and condiments - Botanical nomenclature More	Order from DIN Media
ISO 676 Technical Corrigendum 1	1997-02	Standards	Spices and condiments - Botanical nomenclature; Technical Corrigendum 1 More	Order from DIN Media
ISO 882-1	1993-04	Standards	Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]; specification; part 1: whole capsules More	Order from DIN Media
ISO 882-1 Technical Corrigendum 1	1996-06	Standards	Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] - Specification - Part 1: Whole capsules; Technical Corrigendum 1 More	Order from DIN Media

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