We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Publications of ISO/TC 34/SC 7

Sort by:


ISO 11163	1995-10	Standards	Dried sweet basil (Ocimum basilicum L.) - Specification More	Order from DIN Media
ISO 11164	1995-10	Standards	Dried rosemary (Rosmarinus officinalis L.) - Specification More	Order from DIN Media
ISO 11165	1995-10	Standards	Dried sage (Salvia officinalis L.) - Specification More	Order from DIN Media
ISO 11178	1995-07	Standards	Star anise (Illicium verum Hook. f.) - Specification More	Order from DIN Media
ISO 13685	1997-08	Standards	Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography More	Order from DIN Media
ISO 20377	2018-09	Standards	Dried parsley (Petroselinum crispum) - Specification More	Order from DIN Media
ISO 21803	2019-09	Standards	Dried dill - Specification More	Order from DIN Media
ISO 21983	2019-11	Standards	Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing More	Order from DIN Media
ISO 24052	2022-05	Standards	Spices and condiments - Dried sumac - Specification More	Order from DIN Media

9 / 9

TOP

Want to learn more?

Show

Preferred form of address

Male

Female

Neutral

First name*

Last name*

E-mail*

Phone no.

Subject

???din.label.contact.mailSubject???

Message*

Security code*

Here you can find our privacy policy

*Required field