• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 7

ISO 6577 2002-11 Standards Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification More  Order from DIN Media
ISO 6754 1996-04 Standards Dried thyme (Thymus vulgaris L.) - Specification More  Order from DIN Media
ISO 7377 1984-06 Standards Juniper berries (Juniperus communis Linnaeus); Specification More  Order from DIN Media
ISO 7386 1984-11 Standards Aniseed (Pimpinella anisum Linnaeus); Specification More  Order from DIN Media
ISO 7540 2020-07 Standards Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications More  Order from DIN Media
ISO 7541 2020-07 Standards Spices and condiments - Spectrophotometric determination of the extractable colour in paprika More  Order from DIN Media
ISO 7542 1984-11 Standards Ground (powdered) paprika (Capsicum annuum Linnaeus); Microscopical examination More  Order from DIN Media
ISO 7543-1 1994-12 Standards Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method More  Order from DIN Media
ISO 7543-2 1993-07 Standards Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography More  Order from DIN Media
ISO 7925 1999-10 Standards Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More  Order from DIN Media

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