• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 7

ISO 5567 1982-10 Standards Dehydrated garlic; Determination of volatile organic sulphur compounds More  Order from DIN Media
ISO 5671 2023-05 Standards Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification More  Order from DIN Media
ISO 6465 2009-07 Standards Spices - Cumin (Cuminum cyminum L.) - Specification More  Order from DIN Media
ISO 6538 1997-11 Standards Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More  Order from DIN Media
ISO 6539 2014-02 Standards Cinnamon (Cinnamomum zeylanicum Blume) - Specification More  Order from DIN Media
ISO 6571 2008-05 Standards Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) More  Order from DIN Media
ISO 6571 AMD 1 2017-10 Standards Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1 More  Order from DIN Media
ISO 6574 1986-03 Standards Celery seed (Apium graveolens Linnaeus); Specification More  Order from DIN Media
ISO 6575 1982-12 Standards Fenugreek, whole or ground (powdered); Specification More  Order from DIN Media
ISO 6576 2004-07 Standards Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification More  Order from DIN Media

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