• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 7

ISO 3632-2 2010-10 Standards Spices - Saffron (Crocus sativus L.) - Part 2: Test methods More  Order from DIN Media
ISO 5559 1995-09 Standards Dehydrated onion (Allium cepa Linnaeus) - Specification More  Order from DIN Media
ISO 5560 1997-08 Standards Dehydrated garlic (Allium sativum L.) - Specification More  Order from DIN Media
ISO 5561 1990-08 Standards Black caraway and blond caraway (Carum carvi Linnaeus), whole; specification More  Order from DIN Media
ISO 5562 1983-05 Standards Turmeric, whole or ground (powdered); Specification More  Order from DIN Media
ISO 5563 1984-10 Standards Dried peppermint (Mentha piperita Linnaeus); Specification More  Order from DIN Media
ISO 5564 1982-11 Standards Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method More  Order from DIN Media
ISO 5565-1 1999-12 Standards Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 1: Specification More  Order from DIN Media
ISO 5565-2 1999-12 Standards Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods More  Order from DIN Media
ISO 5566 1982-11 Standards Turmeric; Determination of colouring power; Spectrophotometric method More  Order from DIN Media

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