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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of ISO/TC 34/SC 7

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ISO 2253	1999-12	Standards	Curry powder - Specification More	Order from DIN Media
ISO 2254	2004-07	Standards	Cloves, whole and ground (powdered) - Specification More	Order from DIN Media
ISO 2255	1996-04	Standards	Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More	Order from DIN Media
ISO 2256	1984-09	Standards	Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus); Specification More	Order from DIN Media
ISO 2256 AMD 1	2017-10	Standards	Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) - Specification; Amendment 1 More	Order from DIN Media
ISO 2825	1981-07	Standards	Spices and condiments; Preparation of a ground sample for analysis More	Order from DIN Media
ISO 3493	2014-07	Standards	Vanilla - Vocabulary More	Order from DIN Media
ISO 3513	1995-05	Standards	Chillies - Determination of Scoville index More	Order from DIN Media
ISO 3588	1977-01	Standards	Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method) More	Order from DIN Media
ISO 3632-1	2011-09	Standards	Spices - Saffron (Crocus sativus L.) - Part 1: Specification More	Order from DIN Media

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