We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Publications of NA 057-01-03 AA

Sort by:


DIN EN 17424	2021-03	Standards	Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020 More	Order from DIN Media
DIN EN 17425	2021-08	Standards	Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021 More	Order from DIN Media
DIN EN 17521	2021-11	Standards	Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021 More	Order from DIN Media
DIN EN 17641	2022-12	Standards	Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022 More	Order from DIN Media
DIN EN ISO 16050	2011-09	Standards	Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011 More	Order from DIN Media
DIN-Fachbericht CEN/TR 15298	2006-08	Technical rule	Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006 More	Order from DIN Media
DIN V ENV 14194	2002-08	Pre-standard	Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002 More	Order from DIN Media
ISO 16050	2003-09	Standards	Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High-performance liquid chromatographic method More	Order from DIN Media

3 / 3

TOP

Want to learn more?

Show

Preferred form of address

Male

Female

Neutral

First name*

Last name*

E-mail*

Phone no.

Subject

Message*

Security code*

Here you can find our privacy policy

*Required field