• Hydrogen Technologies Standards form the basic framework for market ramp-up

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Publications of ISO/TC 34/SC 9

ISO 4833-2 Technical Corrigendum 1 2014-02 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1 More  Order from DIN Media
ISO 6579-1 2017-02 Standards Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More  Order from DIN Media
ISO 6579-1 AMD 1 2020-03 Standards Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC More  Order from DIN Media
ISO 6887-6 2013-03 Standards Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage More  Order from DIN Media
ISO 6888-3 2003-03 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers More  Order from DIN Media
ISO 7251 2005-02 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique More  Order from DIN Media
ISO 7932 2004-06 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C More  Order from DIN Media
ISO 10272-1 2017-06 Standards Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method More  Order from DIN Media
ISO 10272-1 AMD 1 2023-01 Standards Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media More  Order from DIN Media
ISO 10272-2 2017-06 Standards Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique More  Order from DIN Media

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