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Publications of ISO/TC 34/SC 11

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ISO 6885	2016-02	Standards	Animal and vegetable fats and oils - Determination of anisidine value More	Order from DIN Media
ISO 6886	2016-02	Standards	Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) More	Order from DIN Media
ISO 7366	1987-06	Standards	Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents More	Order from DIN Media
ISO 8292-1	2008-04	Standards	Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method More	Order from DIN Media
ISO 8292-2	2008-04	Standards	Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method More	Order from DIN Media
ISO 8294	1994-11	Standards	Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method More	Order from DIN Media
ISO 8420	2002-04	Standards	Animal and vegetable fats and oils - Determination of content of polar compounds More	Order from DIN Media
ISO 8420 Technical Corrigendum 1	2004-07	Standards	Animal and vegetable fats and oils - Determination of content of polar compounds; Technical Corrigendum 1 More	Order from DIN Media
ISO 8534	2017-02	Standards	Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) More	Order from DIN Media
ISO 9832	2002-02	Standards	Animal and vegetable fats and oils - Determination of residual technical hexane content More	Order from DIN Media

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