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Publications of ISO/TC 34/SC 11

DIN EN ISO 23275-2 2009-03 Standards Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008 More  Order from DIN Media
DIN EN ISO 27107 2010-08 Standards Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010 More  Order from DIN Media
DIN EN ISO 29822 2014-07 Standards Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014 More  Order from DIN Media
DIN EN ISO 29841 2016-10 Standards Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016 More  Order from DIN Media
ISO/TS 16465 2024-01 Pre-standard Animal and vegetable fats and oils - Determination of phthalates in vegetable oils More  Order from DIN Media
ISO/TS 17383 2014-09 Pre-standard Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography More  Order from DIN Media
ISO/TS 22115 2021-06 Pre-standard Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) More  Order from DIN Media
ISO/TS 23647 2010-10 Pre-standard Vegetable fats and oils - Determination of wax content by gas chromatography More  Order from DIN Media
ISO 660 2020-03 Standards Animal and vegetable fats and oils - Determination of acid value and acidity More  Order from DIN Media
ISO 661 2003-05 Standards Animal and vegetable fats and oils - Preparation of test sample More  Order from DIN Media

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