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Publications of ISO/TC 34/SC 11

DIN EN ISO 17932 2011-12 Standards Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011 More  Order from DIN Media
DIN EN ISO 18363-1 2022-04 Standards Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German version EN ISO 18363-1:2021 More  Order from DIN Media
DIN EN ISO 18363-2 2018-12 Standards Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German version EN ISO 18363-2:2018 More  Order from DIN Media
DIN EN ISO 18363-3 2022-04 Standards Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017); German version EN ISO 18363-3:2021 More  Order from DIN Media
DIN EN ISO 18363-3 2024-05 Draft standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/FDIS 18363-3:2024); German and English version prEN ISO 18363-3:2024 More  Order from DIN Media
DIN EN ISO 18363-4 2021-11 Standards Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021); German version EN ISO 18363-4:2021 More  Order from DIN Media
DIN EN ISO 18395 2007-10 Standards Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007 More  Order from DIN Media
DIN EN ISO 20122 2023-10 Draft standard Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/DIS 20122:2023); German and English version prEN ISO 20122:2023 More  Order from DIN Media
DIN EN ISO 22959 2009-10 Standards Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009 More  Order from DIN Media
DIN EN ISO 23275-1 2009-03 Standards Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008 More  Order from DIN Media

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