• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 11

ISO 19219 2002-04 Standards Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils More  Order from DIN Media
ISO 20122 2024-04 Standards Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification More  Order from DIN Media
ISO 21033 2016-05 Standards Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) More  Order from DIN Media
ISO 21846 2018-08 Standards Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography More  Order from DIN Media
ISO 22959 2009-05 Standards Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection More  Order from DIN Media
ISO 23275-1 2006-11 Standards Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents More  Order from DIN Media
ISO 23275-2 2006-11 Standards Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents More  Order from DIN Media
ISO 23349 2020-01 Standards Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols More  Order from DIN Media
ISO 23942 2022-11 Standards Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method More  Order from DIN Media
ISO 24363 2023-02 Standards Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography More  Order from DIN Media

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