We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Publications of ISO/TC 34/SC 5

Sort by:


ISO 3727-3 ; IDF 80-3:2003-02	2003-02	Standards	Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content More	Order from DIN Media
ISO 3728 ; IDF 70:2004-12	2004-12	Standards	Ice-cream and milk ice - Determination of total solids content (Reference method) More	Order from DIN Media
ISO 3889 ; IDF 219:2006-12	2006-12	Standards	Milk and milk products - Specification of Mojonnier-type fat extraction flasks More	Order from DIN Media
ISO 3890-1 ; IDF 75-1:2009-10	2009-10	Standards	Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods More	Order from DIN Media
ISO 3890-2 ; IDF 75-2:2009-10	2009-10	Standards	Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation More	Order from DIN Media
ISO 3976 ; IDF 74:2006-03	2006-03	Standards	Milk fat - Determination of peroxide value More	Order from DIN Media
ISO 4214 ; IDF 254:2022-12	2022-12	Standards	Milk and milk products - Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products More	Order from DIN Media
ISO 5534 ; IDF 4:2004-05	2004-05	Standards	Cheese and processed cheese - Determination of the total solids content (Reference method) More	Order from DIN Media
ISO 5536 ; IDF 23:2009-11	2009-11	Standards	Milk fat products - Determination of water content - Karl Fischer method More	Order from DIN Media
ISO 5537 ; IDF 26:2023-07	2023-07	Standards	Dried milk and dried milk products - Determination of moisture content (reference method) More	Order from DIN Media

7 / 22

TOP

Want to learn more?

Show

Preferred form of address

Male

Female

Neutral

First name*

Last name*

E-mail*

Phone no.

Subject

???din.label.contact.mailSubject???

Message*

Security code*

Here you can find our privacy policy

*Required field