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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of ISO/TC 34/SC 5

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ISO 22935-2 ; IDF 99-2:2023-04	2023-04	Standards	Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation More	Order from DIN Media
ISO 22935-3 ; IDF 99-3:2023-04	2023-04	Standards	Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring More	Order from DIN Media
ISO 23058 ; IDF 199:2006-09	2006-09	Standards	Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity More	Order from DIN Media
ISO 23065 ; IDF 211:2009-03	2009-03	Standards	Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography More	Order from DIN Media
ISO 23291 ; IDF 248:2020-01	2020-01	Standards	Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry More	Order from DIN Media
ISO 23293 ; IDF 247:2020-02	2020-02	Standards	Milk-based infant formula powders - Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) More	Order from DIN Media
ISO 23318	2022-11	Standards	Milk, dried milk products and cream - Determination of fat content - Gravimetric method More	Order from DIN Media
ISO 23319 ; IDF 250:2022-03	2022-03	Standards	Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method More	Order from DIN Media
ISO 23970 ; IDF 252:2021-09	2021-09	Standards	Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) More	Order from DIN Media
ISO 24223 ; IDF 253:2021-11	2021-11	Standards	Cheese - Guidance on sample preparation for physical and chemical testing More	Order from DIN Media

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