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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of ISO/TC 34/SC 5

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DIN ISO 5545	2020-12	Standards	Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008) More	Order from DIN Media
DIN ISO 5546	2020-12	Standards	Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010) More	Order from DIN Media
DIN ISO 5550	2020-12	Standards	Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006) More	Order from DIN Media
DIN ISO 8851-1	2020-12	Standards	Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004) More	Order from DIN Media
DIN ISO 8870	2024-10	Standards	Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006) More	Order from DIN Media
DIN ISO 9622	2017-04	Standards	Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013) More	Order from DIN Media
DIN ISO 21422	2022-04	Standards	Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03) More	Order from DIN Media
DIN ISO 22935-1	2024-07	Draft standard	Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English More	Order from DIN Media
DIN ISO 22935-2	2024-07	Draft standard	Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English More	Order from DIN Media
DIN ISO 22935-3	2024-07	Draft standard	Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English More	Order from DIN Media

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