We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Publications of ISO/TC 34/SC 5

Sort by:


ISO 11866-2 ; IDF 170-2:2005-12	2005-12	Standards	Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes More	Order from DIN Media
ISO 11868 ; IDF 147:2007-03	2007-03	Standards	Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography More	Order from DIN Media
ISO 11870 ; IDF 152:2009-10	2009-10	Standards	Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods More	Order from DIN Media
ISO 12078 ; IDF 159:2006-02	2006-02	Standards	Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method) More	Order from DIN Media
ISO 12080-1 ; IDF 142-1:2009-10	2009-10	Standards	Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method More	Order from DIN Media
ISO 12080-2 ; IDF 142-2:2009-10	2009-10	Standards	Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography More	Order from DIN Media
ISO 12081 ; IDF 36:2010-06	2010-06	Standards	Milk - Determination of calcium content - Titrimetric method More	Order from DIN Media
ISO 12082 ; IDF 52:2006-11	2006-11	Standards	Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid More	Order from DIN Media
ISO 12779 ; IDF 227:2011-11	2011-11	Standards	Lactose - Determination of water content - Karl Fischer method More	Order from DIN Media
ISO 13082 ; IDF 218:2011-11	2011-11	Standards	Milk and milk products - Determination of the lipase activity of pregastric lipase preparation More	Order from DIN Media

14 / 22

TOP

Want to learn more?

Show

Preferred form of address

Male

Female

Neutral

First name*

Last name*

E-mail*

Phone no.

Subject

???din.label.contact.mailSubject???

Message*

Security code*

Here you can find our privacy policy

*Required field