• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 5

DIN EN ISO 16958 2020-10 Standards Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020 More  Order from DIN Media
DIN EN ISO 17678 2019-10 Standards Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019 More  Order from DIN Media
DIN EN ISO 20647 2020-08 Standards Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015); German version EN ISO 20647:2020 More  Order from DIN Media
DIN EN ISO 21187 2021-06 Standards Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021 More  Order from DIN Media
DIN EN ISO 21424 2020-10 Standards Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018); German version EN ISO 21424:2020 More  Order from DIN Media
DIN EN ISO 22184 2021-06 Standards Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021 More  Order from DIN Media
DIN EN ISO 22579 2021-08 Standards Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020); German version EN ISO 22579:2021 More  Order from DIN Media
DIN EN ISO 23319 2023-01 Standards Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022 More  Order from DIN Media
DIN EN ISO 24223 2022-03 Standards Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021 More  Order from DIN Media
DIN ISO 5544 2020-12 Standards Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008) More  Order from DIN Media

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