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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of ISO/TC 34/SC 3

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ISO 6560	1983-11	Standards	Fruit and vegetable products; Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram); Molecular absorption spectrometric method More	Order from DIN Media
ISO 6561-1	2005-02	Standards	Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry More	Order from DIN Media
ISO 6561-2	2005-02	Standards	Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry More	Order from DIN Media
ISO 6632	1981-11	Standards	Fruits, vegetables and derived products; Determination of volatile acidity More	Order from DIN Media
ISO 6633	1984-09	Standards	Fruits, vegetables and derived products; Determination of lead content; Flameless atomic absorption spectrometric method More	Order from DIN Media
ISO 6634	1982-12	Standards	Fruits, vegetables and derived products; Determination of arsenic content; Silver diethyldithiocarbamate spectrophotometric method More	Order from DIN Media
ISO 6635	1984-11	Standards	Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method More	Order from DIN Media
ISO 6636-1	1986-04	Standards	Fruits, vegetables and derived products; determination of zinc content; part 1: polarographic method More	Order from DIN Media
ISO 6636-2	1981-10	Standards	Fruits, vegetables and derived products; Determination of zinc content; Part 2 : Atomic absorption spectrometric method More	Order from DIN Media
ISO 6636-3	1983-12	Standards	Fruit and vegetable products; Determination of zinc content; Part 3 : Dithizone spectrometric method More	Order from DIN Media

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