• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 3

ISO 5521 1981-08 Standards Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide More  Order from DIN Media
ISO 5522 1981-09 Standards Fruits, vegetables and derived products; Determination of total sulphur dioxide content More  Order from DIN Media
ISO 5523 1981-08 Standards Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method) More  Order from DIN Media
ISO 5524 1991-07 Standards Tomatoes; guide to cold storage and refrigerated transport More  Order from DIN Media
ISO 5525 1986-12 Standards Potatoes; Storage in the open (in clamps) More  Order from DIN Media
ISO 6000 1981-04 Standards Round-headed cabbage; Storage in the open More  Order from DIN Media
ISO 6477 1988-02 Standards Cashew kernels; specification More  Order from DIN Media
ISO 6557-1 1986-10 Standards Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method More  Order from DIN Media
ISO 6557-2 1984-11 Standards Fruits, vegetables and derived products; Determination of ascorbic acid content; Part 2 : Routine methods More  Order from DIN Media
ISO 6558-2 1992-06 Standards Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods More  Order from DIN Media

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