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Publications of CEN/TC 338

DIN EN ISO 16634-2 2016-11 Standards Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016 More  Order from DIN Media
DIN EN ISO 17715 2022-03 Draft standard Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022 More  Order from DIN Media
DIN EN ISO 17715 2015-03 Standards Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 More  Order from DIN Media
DIN EN ISO 17718 2015-03 Standards Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014 More  Order from DIN Media
DIN EN ISO 20483 2014-03 Standards Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013 More  Order from DIN Media
DIN EN ISO 21415-1 2007-07 Standards Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007 More  Order from DIN Media
DIN EN ISO 21415-2 2016-03 Standards Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015 More  Order from DIN Media
DIN EN ISO 21415-3 2007-06 Standards Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007 More  Order from DIN Media
DIN EN ISO 21415-4 2007-07 Standards Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007 More  Order from DIN Media
DIN EN ISO 24333 2010-04 Standards Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More  Order from DIN Media

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