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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of CEN/TC 338

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DIN EN ISO 7301/A1	2023-08	Draft standard	Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023); German and English version EN ISO 7301:2022/prA1:2023 More	Order from DIN Media
DIN EN ISO 7971-1	2010-01	Standards	Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009); German version EN ISO 7971-1:2009 More	Order from DIN Media
DIN EN ISO 7971-2	2019-06	Standards	Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019); German version EN ISO 7971-2:2019 More	Order from DIN Media
DIN EN ISO 7971-3	2020-02	Standards	Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019); German version EN ISO 7971-3:2019 More	Order from DIN Media
DIN EN ISO 7973	2016-03	Standards	Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015 More	Order from DIN Media
DIN EN ISO 11052	2006-11	Standards	Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006 More	Order from DIN Media
DIN EN ISO 11085	2016-02	Standards	Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015 More	Order from DIN Media
DIN EN ISO 11746	2023-01	Standards	Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German version EN ISO 11746:2022 More	Order from DIN Media
DIN EN ISO 11747	2018-06	Standards	Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018 More	Order from DIN Media
DIN EN ISO 16624	2020-06	Standards	Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020 More	Order from DIN Media

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