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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of CEN/TC 338

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DIN EN ISO 520	2011-03	Standards	Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010 More	Order from DIN Media
DIN EN ISO 712	2010-04	Standards	Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009 More	Order from DIN Media
DIN EN ISO 712-1	2024-08	Draft standard	Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024); German and English version prEN ISO 712-1:2024 More	Order from DIN Media
DIN EN ISO 712-1	2024-12	Standards	Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024 More	Order from DIN Media
DIN EN ISO 712-2	2023-12	Draft standard	Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023 More	Order from DIN Media
DIN EN ISO 712-2	2024-12	Standards	Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024); German version EN ISO 712-2:2024 More	Order from DIN Media
DIN EN ISO 2171	2023-06	Standards	Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023); German version EN ISO 2171:2023 More	Order from DIN Media
DIN EN ISO 3093	2010-05	Standards	Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009 More	Order from DIN Media
DIN EN ISO 5223	2016-05	Standards	Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999); German version EN ISO 5223:2015 More	Order from DIN Media
DIN EN ISO 5526	2013-07	Standards	Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013 More	Order from DIN Media

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