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Publications of CEN/TC 307

DIN EN ISO 18609 2002-03 Standards Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001 More  Order from DIN Media
DIN EN ISO 19219 2004-02 Standards Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003 More  Order from DIN Media
DIN EN ISO 20122 2023-10 Draft standard Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/DIS 20122:2023); German and English version prEN ISO 20122:2023 More  Order from DIN Media
DIN EN ISO 21294 2018-01 Standards Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017); German version EN ISO 21294:2017 More  Order from DIN Media
DIN EN ISO 22630 2016-05 Standards Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015); German version EN ISO 22630:2015 More  Order from DIN Media
DIN EN ISO 22959 2009-10 Standards Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009 More  Order from DIN Media
DIN EN ISO 23275-1 2009-03 Standards Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008 More  Order from DIN Media
DIN EN ISO 23275-2 2009-03 Standards Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008 More  Order from DIN Media
DIN EN ISO 27107 2010-08 Standards Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010 More  Order from DIN Media
DIN EN ISO 29822 2014-07 Standards Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014 More  Order from DIN Media

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