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Publications of CEN/TC 307

DIN EN ISO 8420 Berichtigung 1 2008-06 Standards Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008 More  Order from DIN Media
DIN EN ISO 8534 2017-05 Standards Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017 More  Order from DIN Media
DIN EN ISO 8892 1995-07 Standards Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995 More  Order from DIN Media
DIN EN ISO 9167 2020-03 Standards Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019 More  Order from DIN Media
DIN EN ISO 9289 1995-09 Standards Oilseed residues - Determination of free residual hexane (ISO 9289:1991); German version EN ISO 9289:1995 More  Order from DIN Media
DIN EN ISO 9832 2003-12 Standards Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003 More  Order from DIN Media
DIN EN ISO 9936 2016-11 Standards Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016 More  Order from DIN Media
DIN EN ISO 10519 2015-12 Standards Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015 More  Order from DIN Media
DIN EN ISO 10519/A1 2023-09 Draft standard Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023); German and English version EN ISO 10519:2015/prA1:2023 More  Order from DIN Media
DIN EN ISO 10539 2002-07 Standards Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002 More  Order from DIN Media

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