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ISO/AWI 882-1
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) - Specification - Part 1: Whole capsules
ISO/AWI 2254
Cloves, whole and ground (powdered) - Specification
ISO/AWI 2255
Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
ISO/AWI 5562
Turmeric, whole or ground (powdered) - Specification
ISO/AWI 6575
Fenugreek, whole or ground (powdered) - Specification
ISO/AWI 6576
Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
ISO/CD 973
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification
ISO/CD 7925
Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification
ISO/CD 20810
Whole grain - Definition and technical criteria for food labelling and claims
ISO/TC 34/SC 4/WG 10
Whole grain
