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DIN EN ISO 16140-2/A1
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1:Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/Amd 1:2024); German version EN ISO 16140-2:2016/A1:2024
ISO/CD 5725-6
Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values
ISO/DIS 5725-2
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO/DIS 5725-5
Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method
ISO/TC 69/SC 6/WG 1
Accuracy of measurement methods and results
DIN CEN/T? 00468002
Functional requirements for the electronic archiving services
00468002
Functional requirements for the electronic archiving services
