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ISO/PWI TR 24327
Guidelines for acoustic measurements of rheological properties
NA 054-01-03 AA
Physical, rheological and analytical test methods
ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
DIN EN ISO 20659-1
Rheological test methods - Fundamentals and interlaboratory comparisons - Part 1: Determination of the yield point (ISO/TR 20659-1:2024)
DIN EN ISO 20659-2
Rheological test methods - Fundamentals and interlaboratory comparisons - Part 2: Determination of the time-dependent structural change (thixotropy) (ISO/TR 20659-2:2024)
ISO/FDIS 13227
Petroleum products and lubricants - Rheological properties of lubricating greases - Determination of flow point using an oscillatory rheometer with a parallel-plate measuring system
ISO/FDIS 13511
Petroleum products and lubricants - Rheological properties of lubricating greases - Determination of the consistency of greases with metal soap thickener by an oscillatory rheometer with a cone/plate measuring system
FprEN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)
FprEN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)
DIN 53010-1
Rheometry and Viscometry - Pharmaceutical, cosmetic and medical products/devices - Testing the rheological properties - Part 1: Determination of the viscoelastic behavior of semisolid preparations using an oscillatory rheometer by amplitude sweep
