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00454017
Algae and algae products - Nitrogen content measurement and protein content calculation for micro- and microalgae
DIN EN 00454017
Algae and algae products - Nitrogen content measurement and protein content calculation for micro- and microalgae
DIN EN ISO 16634-1 rev
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
DIN EN ISO 16634-2 rev
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO/AWI 25353
Textiles - Qualitative analysis proteomic analysis of (fibrous) protein from leather - Peptide detection using MALDI-TOF MS
ISO/CD 16634-1
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO/CD 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO/CD 24167
Milk and milk products - In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
ISO/WD 24031
Biotechnology - General requirements for nucleic acid- and protein-based bio-devices
CEN/TC 454/WG 7
Product test methods - saccharides, proteins, amino-acids
