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Retained samples in mass catering

Committees

CEN/TC 363

Organic contaminants ('tar') in Biomass producer gases

Regulated chemicals in products - Determination of the content of polycyclic aromatic hydrocarbons (PAHs) by gas chromatography coupled to mass-spectrometry in plastic and rubber in articles supplied to the general public that come into direct contact with human skin and oral cavity; German and English version prEN 17937:2023

Project

prEN 17937

Regulated chemicals in products - Determination of the content of polycyclic aromatic hydrocarbons (PAHs) by gas chromatography coupled to mass-spectrometry in plastic and rubber in articles supplied to the general public that come into direct contact with human skin and oral cavity

Determination of loss in mass

Green coffee - Determination of loss in mass at 105 °C

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