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ISO/AWI 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
DIN EN 00338091
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
prEN 15731 rev
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
EN 196-12
Methods of testing cement - Part 12: Reactivity of cement constituents - Heat of hydration and bound water content methods
DIN EN 196-12
Methods of testing cement - Part 12: Reactivity of cement constituents - Heat of hydration and bound water contents methods; German version EN 196-12:2024
