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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Testing hardened concrete - Part 11: Determination of the chloride resistance of concrete, unidirectional diffusion

Testing hardened concrete - Part 11: Determination of the chloride resistance of concrete, unidirectional diffusion

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